BREAKING

Farmer’s Table, Boca Raton’s Largest Health-Focused Dining Destination, Taps The Gab Group As Agency Of Record

Aug. 13, 2018 – Farmer’s Table (www.FarmersTableBoca.comBoca Raton’s largest health-focused dining destination established by co-founders Joseph Giannuzzi and Mitchell Robbins, has tapped award-winning brand specialists The Gab Group as PR agency of record. Through local and national public relations, The Gab Group will promote Farmer’s Table as a wellness destination for casual dining, private events and lifestyle education.

“Since 2013, Farmer’s Table has spearheaded a complete way of healthy living across all facets of the guest experience. They have transformed typical dining tropes through informative servers, a seasonally-driven menu that highlights natural flavors, and an educational component focusing on all aspects of wellness,” says The Gab Group CEO Michelle Soudry. “This restaurant caters to the discerning individuals looking for a total lifestyle approach at all levels of dining.”

Fresh, healthy and delicious are the underpinnings of any Farmer’s Table meal– whether it’s bound for the dining room, expansive banquet hall or Farmer’s Table Express, an extension of the restaurant featuring ready-to-eat signature menu items packaged in cryovac bags. Featuring menus by Culinary Director Chef Michael Schenk, all dishes at Farmer’s Table are scratch-made and center on fresh, whole ingredients devoid of excess salt, fat or toxins, with no cream, butter, deep fryer or microwave on the premises.

“Eating well shouldn’t require sacrifice – whether that’s time, money or quality ingredients – which is the driving force behind everything we do at Farmer’s Table,” remarks Joseph Giannuzzi, who collaborates with Chef Schenk on all menus to maintain their strict adherence to quality standards. “We’re more than a restaurant, we are a destination to grab a meal, linger and celebrate a lifestyle of wellness.”

Located in the Wyndham Hotel on North Military Trail, Farmer’s Table is open daily for breakfast, lunch, dinner and weekend brunch. An expansive dining room accommodates groups of various sizes, with additional banquet space and private dining areas for parties, corporate events, weddings and more.

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