Jan. 10, 2018 – Signature Kitchen Suite, the new challenger brand that leads innovation in the luxury kitchen appliance market, will showcase its lineup of smart-enabled products at the 2018 Kitchen & Bath Industry Show (KBIS), North America’s premier annual event dedicated to the kitchen and bath industry. At the forefront of the brand’s smart home display is the new Proactive Service offering featuring Artificial Intelligence (AI) technology that can detect potential performance issues before they even occur, alerting both the consumer and call center to help avoid a problem and delivering a greater level of service and convenience.
Signature Kitchen Suite also unveiled newly minted partnerships with leading food and recipe services to make U.S. consumers’ lives more effortless and convenient in the kitchen. The company announced today that it will integrate leading food and recipe services, including Innit® and SideChef step-by-step instructions, with its Wi-Fi-enabled cooking appliances, providing home chefs of all skill levels the means to make daily meal preparation less complicated and time-consuming.
With Wi-Fi-enabled appliances, Signature Kitchen Suite is ushering in cutting-edge connectivity and convenience. Through the touch of a button on the Signature Kitchen Suite app for Android and iOS devices, consumers can enjoy the benefits of smart controls – whether it’s preheating the oven while stuck in traffic to get dinner ready on time, or asking the refrigerator to make more ice before a dinner party.
“Signature Kitchen Suite is embracing a new generation of forward-thinking cooks, combining their passion for food with their appreciation for innovation, and we’re committed to helping them preserve and prepare food in the best possible way,” said Zach Elkin, general manager, Signature Kitchen Suite. “With an open platform strategy that enables us to partner with leading services such as Innit and SideChef, along with industry-first innovations such as the first-of-its-kind sous-vide range, we’re providing even more flexibility and convenience in the kitchen and delivering an unmatched culinary experience for consumers.”