Oct. 16, 2017 – Many restaurants are quick to describe their food as “fusion,” but few are able to successfully fuse two different cuisines. Celebrity Chef , and now Restaurateur Walter Martino is at the helm of an ambitious new venture in Miami’s Downtown/Brickell District, with a menu that combines Japanese fare with Italian flavors.
Now Chef Walter has decided to extend Kaori’s hours and has curated a brand new executive lunch menu and will open from 12:00-3:00PM, Monday to Friday. Fueled by his passion to ignite all fives senses Walter has created a presentation that features appetizer options which include prosciutto rolls with fine imported ham from Italy, tomato bruschetta or guests can try the vegetable tempura made in a light low calorie batter. For the main guests can choose from gnocchi alla sorentina, vegetable risotto sourced locally for freshness, and our famous Mediterranean octopus. Kaori desert suggestions include their light and crème Tiramisu or the flaky puff pastry Mille-Feulle, or their panna cotta Nutella. All three courses for $23.00. “Opening for lunch is an opportunity to introduce our concept to new guests,” says Walter Martino, executive chef and owner of Kaori. “While we offer a more in-depth menu in the evening, lunch provides us with a platform to showcase our unique fusion menu and an opportunity for new guests to experience our brand.” “ For current customers it is a great time to revisit Kaori during the day and try something different on our new lunch menu. Along with serving his guests from this delectable three-course fusion menu Kaori will provide delivery of this unique fair in a bento box for one or two people and can accommodate any catering requests or larger parties with 24-hour notice.