Aug. 29, 2017 – The Spice & Tea Exchange, a gourmet, experience-based franchise, is furthering its mission of “creating and sharing the experience a more flavorful life” through its newly released product line – the Chef to Table series. Available nationwide on August 29, the exclusive line of seasoning kits are designed to help consumers bring incredible flavor to the table in three simple steps: shop, cook, and serve.
The inspiration for the Chef to Table concept was born from a noticeable need to provide guests with a quick and easy way to make home-cooked meals simple and fun. Each kit includes a recipe card and the exact amount of spices and seasonings needed to create it. There are currently 19 kits available, each fitting into one of six different categories: Main Dish, Slow Cooker, Side Dish, Appetizer, Dessert, and Beverage. The recipes are also accompanied by a “Come Cook with Us” instructional online video, formatted in a 45-second time-lapse showcasing each step of the recipe.
“The dinner table has long been a place of coming together for family and friends, and we’re constantly looking for new ways to enhance this experience for our guests,” said CEO Amy Freeman. “We believe everyone has the ability to prepare delicious meals and implemented this product line with the goal of making cooking easier and more accessible for anyone, from beginner chefs to those looking for fun new recipes.”
Examples of the recipes featured in the growing series include Tuscan Baked Cheese Dip, Bacon Blue Mac & Cheese, Miso-Ginger Teriyaki Glazed Salmon, Coconut Blondies, and a Polynesian Bloody Mary. The kits will be available for purchase in-store or online.
For more information about the Chef to Table series, please visit http://www.spiceandtea.com/cheftotable